Veg Hot & Sour Soup
Savoury, spicy, tangy and loaded with veggies like cabbage, carrot, beans, Veg Hot & Sour soup is addictive and a great starter. The ingredients required are easily available. So, try out this recipe from the fusion Indo-Chinese cuisine.
Servings 1 bowl
Prep Time 20 minutes
Cook Time 30 minutes
Ingredients
- 50 gm Carrot (chopped)
- 30 gm Cabbage (chopped)
- 50 gm French Beans (chopped)
- 50 gm Onion (chopped)
- 1 tsp garlic (crushed)
- 1 tsp Ginger (grated)
- 2 inch celery (chopped)
- 1/2 tsp Black Pepper
- 1 tsp Soya Sauce
- 1 tsp Chilli Vinegar sauce
- 2 tbsp Coriander Leaves (chopped)
- 1 tsp Cornflour
- 1 cup Water
- Salt to taste
- 1/2 tsp Oil
Instructions
- Heat oil in a deep pan. Add chopped onion, garlic, celery and ginger and sauté for a minute.
- Then add chopped French beans, carrot, cabbage and sauté.
- Add 1 cup boiling water, followed by cornflour paste (cornflour mixed with water).
- Add soy sauce, then add pepper powder and mix.
- Add Chilli vinegar sauce. Garnish with coriander leaves.
Recipe Notes
Total calories: 121.5 kcal