Name: Veg Hot & Sour Soup
Prep time: 20 min
Cook time: 30 min
Yield: 1 bowl
Ingredients: 50 gm Carrot ((chopped)); 30 gm Cabbage ((chopped)); 50 gm French Beans ((chopped)); 50 gm Onion ((chopped)); 1 tsp garlic ((crushed)); 1 tsp Ginger ((grated)); 2 inch celery ((chopped)); 1/2 tsp Black Pepper; 1 tsp Soya Sauce; 1 tsp Chilli Vinegar sauce; 2 tbsp Coriander Leaves ((chopped)); 1 tsp Cornflour; 1 cup Water; Salt to taste; 1/2 tsp Oil

Veg Hot & Sour Soup

Savoury, spicy, tangy and loaded with veggies like cabbage, carrot, beans, Veg Hot & Sour soup is addictive and a great starter. The ingredients required are easily available. So, try out this recipe from the fusion Indo-Chinese cuisine.

Prep Time

20 minutes

Cook Time

30 minutes

Servings

bowl

Ingredients

50 gm Carrot (chopped)
30 gm Cabbage (chopped)
50 gm French Beans (chopped)
50 gm Onion (chopped)
1 tsp garlic (crushed)
1 tsp Ginger (grated)
2 inch celery (chopped)
1/2 tsp Black Pepper
1 tsp Soya Sauce
1 tsp Chilli Vinegar sauce
2 tbsp Coriander Leaves (chopped)
1 tsp Cornflour
1 cup Water
Salt to taste
1/2 tsp Oil

Prep Time

20 minutes

Cook Time

30 minutes

Servings

bowl

Ingredients

50 gm Carrot (chopped)
30 gm Cabbage (chopped)
50 gm French Beans (chopped)
50 gm Onion (chopped)
1 tsp garlic (crushed)
1 tsp Ginger (grated)
2 inch celery (chopped)
1/2 tsp Black Pepper
1 tsp Soya Sauce
1 tsp Chilli Vinegar sauce
2 tbsp Coriander Leaves (chopped)
1 tsp Cornflour
1 cup Water
Salt to taste
1/2 tsp Oil

Instructions

Heat oil in a deep pan. Add chopped onion, garlic, celery and ginger and sauté for a minute.
Then add chopped French beans, carrot, cabbage and sauté.
Add 1 cup boiling water, followed by cornflour paste (cornflour mixed with water).
Add soy sauce, then add pepper powder and mix.
Add Chilli vinegar sauce. Garnish with coriander leaves.

Recipe Notes

Total calories: 121.5 kcal

Veg Hot & Sour Soup

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