How to Make Moong Dal Chilla
A perfect breakfast and snacks option, Moong Dal Chilla is easy to prepare and tastes yum, especially when served with mint and coriander chutney.
Servings 1 people
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
- 2 tsp Yellow Moong Dal
- 1/2 Onion chopped
- 1/2 Tomato chopped
- 1 Green Chilli
- 1/4 cup Coriander Leaves
- Salt to taste
Instructions
- Soak yellow moong dal for 4-5 hours. Drain off the excess water and grind moong dal and allow it to ferment overnight.
- Take the moong dal batter and add finely chopped onions, tomatoes, and coriander and green chillies to it. Add additional water if needed.
- Spread 1 ladel of batter to form thin pancake on a hot non-stick tava. Use 1/2 tsp of oil to grease the pan.
- Allow to cook for 2 minutes and turn over. Allow to cook for 2 minutes till brown spots appear.
- Serve hot with mint coriander chutney or tomato dip.