Ingredients
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Instructions
- Soak yellow moong dal for 4-5 hours. Drain off the excess water and grind moong dal and allow it to ferment overnight.
- Take the moong dal batter and add finely chopped onions, tomatoes, and coriander and green chillies to it. Add additional water if needed.
- Spread 1 ladel of batter to form thin pancake on a hot non-stick tava. Use 1/2 tsp of oil to grease the pan.
- Allow to cook for 2 minutes and turn over. Allow to cook for 2 minutes till brown spots appear.
- Serve hot with mint coriander chutney or tomato dip.
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