Yummy Homemade Vegetable soup
This healthy homemade vegetable soup is full of vegetables, easy to make and good for your overall health. Each sip of this warm vegetable soup is divine experience on those rainy days. Here’s how to make it!
Servings 1 bowl
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
- 1 tsp Lemon Juice
- 1 tbsp Coriader leaves
- 1/2 tsp Oil
- 1/2 tsp garlic (chopped)
- 1 no. of Green Chilli (chopped)
- 1 tbsp Spring onion greens (chopped)
- 1 tbsp Cabbage (chopped)
- 1 tbsp Carrot (chopped)
- Salt to taste
- 1 no. of Vegetable stock cube (Maggie)
- Water as required
Instructions
- Heat oil in a deep non-stick pan. Add garlic and green chillies; sauté on a medium flame for a few seconds.
- Add spring onion greens and sauté on a medium flame for 1 to 2 minutes.
- Add cabbage and carrots and sauté on a medium flame for 1 minute.
- Mix crushed vegetable stock cube in 1 bowl of water.
- Add vegetable stock water, lemon juice, salt and mix well. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add coriander and mix well.
Recipe Notes
Total calories: 41.3 kcal