How to prepare Whole Green Moong Dhokla
Traditionally a Gujarati dish, dhokla is a perfect snacks option. However, we decided to give this dish a healthy twist with our own version of Whole Green Moong Dhokla. Try it at home!
Servings 1 person
Prep Time 10 minutes
Cook Time 1 hours
Ingredients
- 4 tsp Whole Green Moong Flour
- 1/2 tsp Ginger and Green Chilli Paste
- 1/2 tsp Black Pepper
- 1 small Onion
- Salt to taste
- 1/2 glass Buttermilk
Instructions
- Make batter for dhokla with whole green moong flour by adding ginger and green chutney paste followed by buttermilk and let it stay for 30 minutes.
- Add onion, salt and pepper to the batter. Take a dish and grease it slightly with little oil.
- Add the mixture in the dish and steam it for 20-25 minutes. Granish coriander leaves before serving.
Recipe Notes
Serve it hot with green chutney.