How to Make Thalipeeth
An easy-to-make recipe, Thalipith is a yummy and healthy option for breakfast, especially for those who are on a weight-loss mission.
Servings 2 people
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
- 2 tsp Wheat Atta
- 8 tsp Bran Atta
- 1 cup Dudhi boiled
- 1/2 tsp Red Chilli Powder
- Salt to taste
Instructions
- Mix wheat and bran atta together and add boiled dudhi to it.
- Add chili powder and salt to it. Knead this mixture into a dough by adding little water.
- Divide the dough into two equal halves. Take a clean plastic sheet and roll these dough into chappatis.
- Put it on non-stick pan and cook it with little oil.