Stuffed Chicken Cabbage Roll
Irresistible and low calorie, Chicken Cabbage roll is a classic comfort mini meal. This recipe requires time and patience to fill each roll of cabbage leaf individually. But the result is delicious. It has 145.6 calories per serving!
Servings 2 persons
Prep Time 40 minutes
Cook Time 30 minutes
Ingredients
- 50 gm Chicken (ground)
- 25 gm Onion (finely chopped)
- 50 gms Tomatoes (chopped)
- 1/4 tsp Black Pepper
- 4-5 no. of Cabbage leaves
- 1/2 tsp Oil
Instructions
- Bring a large pot of water to a boil and place cabbage leaves in it. Remove the leaves as they soften and leave it aside.
- Heat oil in a pan over medium heat. Cook and stir the onion until softened and translucent, about 2 minutes then add tomatoes
- Stir together. Later add ground chicken, garlic, salt and pepper
- Place mixture in the centre of each cabbage leaf. Roll the leaf and tuck ends in to enclose. Place rolls in a baking dish.
- Bake in the preheated oven at 180 C until the chicken mix in the rolls is no longer pink, for about 8-10 minutes. Serve hot.
Recipe Notes
Total calories: 145.5 kcal