Name: Easy-to-prepare healthy Rava Upma
Prep time: 10 min
Cook time: 15 min
Yield: 1 person
Ingredients: 4 tsp Rava; 1 medium-size Onion ((chopped)); 1 small Tomato ((chopped)); 1 small Carrot ((chopped)); 1/2 Capsicum ((chopped)); 1 tsp Methi Seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Mustard seeds; 2 Green Chillies; Salt to taste; 5 Curry leaves; Coriander leaves and Lemon ((to garnish))

Rava Upma

June 28, 2016September 20, 2017

by Health Total in Wake Up Breakfast Recipes

Easy-to-prepare healthy Rava Upma

Rava Upma is one of the healthiest breakfast options. It is low in calories, yummy to taste and boots energy.

Prep Time

10 minutes

Cook Time

15 minutes

Servings

person

Ingredients

4 tsp Rava
1 medium-size Onion (chopped)
1 small Tomato (chopped)
1 small Carrot (chopped)
1/2 Capsicum (chopped)
1 tsp Methi Seeds
1/2 tsp Cumin Seeds
1/2 tsp Mustard seeds
2 Green Chillies
Salt to taste
5 Curry leaves
Coriander leaves and Lemon (to garnish)

Instructions

Saute the rava in a pan for 1 minute. Do not add ghee or oil while sautéing and then keep it aside.
Add 1 to 2 tsp of oil in a kadhai and put half tsp of cumin seeds and mustard seeds and 1 tsp of methi seeds.
Add green chillies to it, followed by chopped onion, tomato, carrot, capsicum and sauté them all together till they become brown in colour.
Add the sautéed rava in the cooked vegetables, then add water to it so that it gets cooked. Add salt to taste and allow it to cook for 2 minutes.
Squeeze lemon and garnish it with coriander leaves before serving.

Recipe Notes

You can prepare coriander or coconut chutney to serve along with this dish.

Rava Upma

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