Palak Saag
Palak is a storehouse of a variety of nutrients and works great for weight loss and for those who want to control high cholesterol. If you are wondering how to include this powerful veggie in your diet, then here's a simple and interesting recipe for you.
Servings 2 people
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
- 1 tsp olive oil
- 1 bunch Palak boiled and grind coarsely
- 1/2 tsp Jeera
- 1 whole Tomato grated
- 1 whole Onion chopped
- 1/2 tsp Red Chili Powder
- 1/2 tsp Dhaniya Powder
- 1/2 tsp Jeera Powder
- 1/2 tsp Haldi Powder
Instructions
- Heat oil in a kadhai. Put jeera and wait till they start crackling.
- Add onion, tomatoes and palak. Then add red chili powder, dhaniya powder, jeera powder, haldi powder and salt
- Allow it to cook properly.
Recipe Notes
The dish tastes best when served hot with rotis.