Mushroom Egg White Omelette
Omelettes can be filled with pretty much whatever you like and can be eaten as a quick breakfast or a light dinner. If you love experimenting, try this different version of the classic omelette. Loaded with mushrooms, it is tasty, delicious and healthy!
Servings 1 person
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
- 3 Egg Whites
- 3-4 no. of Mushrooms
- 1 tbsp Onions (chopped)
- Salt to taste
- 2 inch piece of celery
- 1 tsp Milk
- 1/2 tsp Pepper
- 1 tsp Oil
Instructions
- Beat together the egg whites, salt, pepper, and milk
- Sauté the chopped onion and mushroom in 1/2 tsp oil with salt and celery till soft.
- Add 1/2 tsp oil in the pan and pour the beaten egg. Once the eggs are set, add the sautéed mushroom mix.
- Flip and cook on the other side till the omelette is well cooked.
Recipe Notes
Total calories: 125.1 kcal