| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
person
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Ingredients
- 1/2 cup Millet Flour
- 1/2 Onion (finely chopped)
- 1/2 Tomato (finely chopped)
- 1/2 tsb Bottle Gourd (grated)
- 2 tsb Capsicum (chopped)
- 1 tsp Oil
- Salt to taste
- A pinch of Turmeric powder
- Green Chilli
- Water as required
Ingredients
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Instructions
- Take millet atta in a bowl. Add all the vegetables to the atta.
- Add water as per the requirement to get a liquid consistency. Add salt, turmeric powder and green chillies to the batter.
- Grease the appam pan with oil and heat it. Pour the batter into appam pan.
- Cook the appams from both the side till golden brown.
Recipe Notes
Serve it hot with green chutney.
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