Prepare Low-Fat Hummus Dip
A Middle-Eastern delicacy, Low-Fat Hummus Dip is a perfect option for those who love their dips dearly. This recipe gives you the exact taste that you expect from your dip, at the same time, guaranteeing good health.
Servings 1 person
Prep Time 15 minutes
Cook Time 5 minutes
Ingredients
- 2 cloves of garlic
- 1 tsp Lemon Juice
- 1/2 cup Water
- 400 gms Chickpeasd (boiled)
- 1/2 cup Plain Yoghurt
- 1 tsp Salt
Instructions
- In a food processor combine all the ingredients together. Blend well. Add salt and blend to a smooth and creamy dip.
- If hummus is too thick, add a little bit of the bolied chickpeas water – about a teaspoon at a time.
- Other ways to thin out hummus is by using warm water or olive oil.