How to prepare Low-Fat Curd Dip
Curd can bring a variety of innovations to your meal. From lassi, chass to dip! We bring you right here the recipe of low-fat curd dip that keeps you cool and healthy.
Servings 2 people
Prep Time 15 minutes
Cook Time 5 minutes
Ingredients
- 4 Mint Leaves
- 2 cloves of garlic
- 2 cups of Yogurt (from skimmed milk)
- 1 tsp Mustard Powder
- 2 Lemon Juice
- 1 Green Chilli (crushed)
- Salt to taste
Instructions
- Hang skimmed milk yogurt in a muslin cloth to remove excess water. Soak the mustard powder in 2 tbsp milk and leave it for 10 minutes.
- Combine thick yogurt with chopped mint, lemon juice, mustard paste and garlic.
- Mix thoroughly. Add salt and chilli to taste.