How to prepare Lauki Palak Moong Soup
This one is a favourite with all fitness enthusiasts. Loaded with nutrition, fibre, vitamins and other essential elements, Dudhi-Palak Moong Soup is a must for a healthy diet.
Servings 1 person
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
- 1/2 cup Dudhi (peeled and cut)
- 1/2 leaves of Palak
- 2 tsp Moong Dal (raw)
- 1/2 tsp Roasted Jeera
- 1 Green Chilli
- Salt to taste
Instructions
- Boil all the above ingredients until well cooked.
- After this, wait for them to cool down and then churn all these boiled ingredients in a processor.
- Add roasted jeera powder. Add finely chopped green chilli and salt to taste. Serve hot.
Recipe Notes
It’s a protein-rich recipe and is also a good dinner option.