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Ingredients
- 25 gms Whole Green Moong Atta
- 1 tbsp Besan
- 75 gms Dudhi
- 1 Carrot
- 30 gms Cabbage
- Salt to taste
- Black Pepper Powder (a pinch)
Ingredients
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Instructions
- Grate dudhi, carrot and cabbage. Add the grated veggies into the atta. Mix well add salt, black pepper powder and water.
- Make the muthiya and steam it in steamer. Serve it hot with green chutney.
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