Vegetable soup is a meal in itself and we will tell you how you can bring a twist to your regular vegetable soup with our Vegetable Soup with milk recipe. It provides you with essential nutritional requirements and promotes digestion and good health.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1/2 cup Dudhi (roughly chopped)
- 3 Mushrooms
- 8 floret of Broccoli and Cauliflower
- 1/4 cup Carrots (roughly chopped)
- 2 basil leaves
- 2 inches of Celery Sticks
- 2 inches of Leek Sticks
- Leaves of Cauliflower
- Pepper to taste
- Salt to taste
- 100 ml Skimmed Milk
Ingredients
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Instructions
- Boil all the ingredients in a pressure cooker with sufficient amount of water.
- Add black pepper powder and salt to taste. Garnish it with mint and coriander leaves, if necessary.
- To enrich the soup one can add 100 ml of skimmed milk. Also one can grind and strain this soup for consumption.
Recipe Notes
This soup is not only good for weight loss, but it also improves digestion.
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