| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
person
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Ingredients
- 2 Tomatoes
- 1/2 Onion
- 150 gms Dudhi
- 50 gms Carrot
- 50 gms French Beans
- Chopped Garlic
- Tabasco Sauce
Ingredients
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Instructions
- Take 1/2 tsp of oil. Add chopped onions and cook them until golden brown. Add 2 glasses of water.
- Boil for some time and then strain the water.
- In this stock, add Tabasco, pepper, blanched tomatoes and chopped vegetables and powdered spices as desired like garlic and cinnamon sticks.
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