| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
person
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Ingredients
- 5 Mushrooms
- 10 Spring Onions (chopped)
- 25 gms Cabbage
- 25 gms Dudhi
- 1/4 small Yellow Bell Pepper
- 1/2 Tomato
- 1 tsb Bean Sprouts
- 2 cloves of garlic
- Salt to taste
- Pepper to taste
- 1.5 cups of Vegetable Stock
- 1/4 tsp Oil
- Lemon Juice to taste
Ingredients
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Instructions
- Wash and clean all the vegetables. Peel garlic and chop it finely.
- Slice the mushrooms, cut bell pepper in juliennes, and chop tomato and cabbage. Peel dudhi and grate it. Heat oil in a wok; put chopped garlic, spring onion, mushrooms, bean sprouts, cabbage grated dudhi and stir fry them.
- Add bell peppers, salt and pepper, mix well. Add vegetable stock and bring it to boil. Garnish it with chopped spring onion greens and serve hot.
Recipe Notes
This recipe is rich in fibre and helps lower hunger pangs.
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