| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
bowl
|
Ingredients
- 50 gm Carrot
- 30 gm Cabbage
- 50 gm French Beans
- 50 gm Onion
- 1 tsp Crushed garlic
- 1 tsp Ginger
- 2 inch piece Celery (chopped)
- 1/2 tsp Black Pepper
- 1 tsp Soya Sauce
- 1 tsp Chilli Vinegar sauce
- 2 tsp Coriader leaves
- 1 tsp Cornflour
- 1 Cup Water
- Salt to taste
- 1/2 tsp Oil
Ingredients
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|
Instructions
- Heat oil in a deep pan. Add chopped onion, garlic, celery and ginger and sauté for a minute
- Then add chopped French beans, carrot, cabbage and saute
- Add 1 cup boiling water, followed by cornflour paste (cornflour mixed with water)
- Add soy sauce, then add pepper powder and mix
- Add Chilli vinegar sauce. Garnish with coriander leaves.
Recipe Notes
Total calories: 121.5 kcal
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