| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
Red Velvet Roulade
- 1/2 cup gram flour
- 1/4 cup whole wheat flour
- 1/4 cup oat flour
- 1/4 cup rice flour
- 1/4 cup Semolina
- 1/4 cup Yoghurt
- 1/2 cup beetroot puree
- 1 tsp Ginger-Garlic paste
- Salt & pepper
1st Filling
- Pinch of asafetida
- 1/2 tsp Cumin Seeds
- 1 tsp Ginger-Garlic paste
- 1 Onion chopped
- 1/2 cup Tomato puree
- 2 cup Spinach puree
- 1 cup Broccoli (grated)
2nd Filling
- 1 cup Paneer (grated)
- Basic spices
3rd Filling
- 3 tbsp Cashews (roasted)
- 1/4 cup Sweet corn (boiled)
- 2 tbsp Raw mango (finely chopped)
- 2 tbsp Pomegranate seeds
- 1 tbp Lemon Juice
- Chilly powder
- Garam Masala
- 2 tbspn Roasted poppy seeds (for garnish)
Mousse
- 2 tbsp Mint chutney
- 1/4 cup whipped cream (without sugar)
- Piping bag (with star nozzle)
Extra
- 10 Disposable droppers
- 1/2 cup Mayonnaise
- Mint Leaves (for garnish)
Ingredients
Red Velvet Roulade
1st Filling
2nd Filling
3rd Filling
Mousse
Extra
|
|
Instructions
Red Velvet Roulade
- Mix all the ingredients together adding sufficient water to get a thick batter consistency.
- Let the batter sit for 15 minutes.
- Heat a non-stick tava & spread the batter with the help of a ladle.
- Cook the crepe on medium heat brushing butter on both sides (Repeat with remaining batter).
Filling
- Heat oil in a pan.
- Add in asafetida, cumin seeds, ginger- garlic paste, onions & tomato puree.
- Add broccoli & sauté for 2 minutes.
- Add in spinach puree.
- Cook for 5-6 minutes & keep aside.
- In a bowl add the grated paneer, add seasoning & keep aside.
- In a mixing bowl add cashews, raisins, sweet corn & pomegranate seeds.
- Add in 1 tsp mayonnaise, mix well & keep aside.
Mousse
- In a mixing bowl add 1 tbsp mint chutney.
- Add in 4 tbsp whipped cream.
- Mix lightly.
- Fill in star nozzle piping bag & keep in the fridge.
Plating
- Take a crepe & spread spinach paste on half of the pancake.
- Spread paneer filling on the other half.
- Add in corn & cashew mixture.
- Roll & cut into roundels.
- Garnish with chutney mousse.
Leave a Reply