| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
person
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Ingredients
- 4 tsp Rava
- 1 medium-size Onion (chopped)
- 1 small Tomato (chopped)
- 1 small Carrot (chopped)
- 1/2 Capsicum (chopped)
- 1 tsp Methi Seeds
- 1/2 tsp Cumin Seeds
- 1/2 tsp Mustard seeds
- 2 Green Chillies
- Salt to taste
- 5 Curry leaves
- Coriander leaves and Lemon (to garnish)
Ingredients
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Instructions
- Saute the rava in a pan for 1 minute. Do not add ghee or oil while sautéing and then keep it aside.
- Add 1 to 2 tsp of oil in a kadhai and put half tsp of cumin seeds and mustard seeds and 1 tsp of methi seeds.
- Add green chillies to it, followed by chopped onion, tomato, carrot, capsicum and sauté them all together till they become brown in colour.
- Add the sautéed rava in the cooked vegetables, then add water to it so that it gets cooked. Add salt to taste and allow it to cook for 2 minutes.
- Squeeze lemon and garnish it with coriander leaves before serving.
Recipe Notes
You can prepare coriander or coconut chutney to serve along with this dish.
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