Name: Palak Saag
Yield: 2 people
Ingredients: 1 tsp olive oil; 1 bunch Palak (boiled and grind coarsely); 1/2 tsp Jeera; 1 whole Tomato (grated); 1 whole Onion (chopped); 1/2 tsp Red Chili Powder; 1/2 tsp Dhaniya Powder; 1/2 tsp Jeera Powder; 1/2 tsp Haldi Powder

Palak Saag

Palak is a storehouse of a variety of nutrients and works great for weight loss and for those who want to control high cholesterol. If you are wondering how to include this powerful veggie in your diet, then here's a simple and interesting recipe for you.

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

1 tsp olive oil
1 bunch Palak boiled and grind coarsely
1/2 tsp Jeera
1 whole Tomato grated
1 whole Onion chopped
1/2 tsp Red Chili Powder
1/2 tsp Dhaniya Powder
1/2 tsp Jeera Powder
1/2 tsp Haldi Powder

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

1 tsp olive oil
1 bunch Palak boiled and grind coarsely
1/2 tsp Jeera
1 whole Tomato grated
1 whole Onion chopped
1/2 tsp Red Chili Powder
1/2 tsp Dhaniya Powder
1/2 tsp Jeera Powder
1/2 tsp Haldi Powder

Instructions

Heat oil in a kadhai. Put jeera and wait till they start crackling.
Add onion, tomatoes and palak. Then add red chili powder, dhaniya powder, jeera powder, haldi powder and salt
Allow it to cook properly.

Recipe Notes

The dish tastes best when served hot with rotis.

Palak Saag

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