| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 1 hour |
| Servings |
person
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Ingredients
- 1/4 cup Nuggets
- 1 Onion
- 200 ml Water
- 200 ml Tomato puree
- 1/2 stick Dalchini
- 1 Cardamom
- Pinch of Red Chilli Powder
- Salt to taste
- 1/2 tsp Lemon Juice
- 1 tsp of Oil
- Pinch of Tandoori Masala
- Pinch of Garam Masala
Ingredients
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Instructions
- Wash and soak nuggets in water for 1 hour. Heat oil then add dalchini and cardamom.
- Add tomato puree and cook it for 2-3 mins. Add chopped onions, salt and red chili powder.
- Add soaked nuggets and cook till almost dry. Add tandoori masala and garam masala cook it.
- Add little lemon juice and serve hot.
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