Name: Mushroom Egg White Omelette
Prep time: 10 min
Cook time: 15 min
Yield: 1 person
Ingredients: 3 Egg Whites; 3-4 no. of Mushrooms; 1 tbsp Onions ((chopped)); Salt to taste; 2 inch piece of celery; 1 tsp Milk; 1/2 tsp Pepper; 1 tsp Oil

Mushroom Egg White Omelette

Omelettes can be filled with pretty much whatever you like and can be eaten as a quick breakfast or a light dinner. If you love experimenting, try this different version of the classic omelette. Loaded with mushrooms, it is tasty, delicious and healthy!

Prep Time

10 minutes

Cook Time

15 minutes

Servings

person

Ingredients

3 Egg Whites
3-4 no. of Mushrooms
1 tbsp Onions (chopped)
Salt to taste
2 inch piece of celery
1 tsp Milk
1/2 tsp Pepper
1 tsp Oil

Prep Time

10 minutes

Cook Time

15 minutes

Servings

person

Ingredients

3 Egg Whites
3-4 no. of Mushrooms
1 tbsp Onions (chopped)
Salt to taste
2 inch piece of celery
1 tsp Milk
1/2 tsp Pepper
1 tsp Oil

Instructions

Beat together the egg whites, salt, pepper, and milk
Sauté the chopped onion and mushroom in 1/2 tsp oil with salt and celery till soft.
Add 1/2 tsp oil in the pan and pour the beaten egg. Once the eggs are set, add the sautéed mushroom mix.
Flip and cook on the other side till the omelette is well cooked.

Recipe Notes

Total calories: 125.1 kcal

Mushroom Egg White Omelette

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