| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 8 pieces Button Mushrooms
- 100 gms Paneer
- 1 small Onion
- 1 small Capsicum
- 8 pieces Cherry Tomatoes
- 1 Green Chili
- Few Slices Ginger
- 1/2 tsp Red Chili Flakes
- 1/2 tsp Garam Masala
- 1 tsp Lemon Juice
- 1/4 tsp Lemon Rind
- Chat Masala as per taste
- Salt to taste
Ingredients
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Instructions
- Wash lemon and remove lemon rind, and juice.
- Peel garlic, ginger and make a paste along with green chilly. Peel onion and cut it in to square pieces.
- Wash all the vegetables. De-seed the capsicum and cut it into square pieces. Cut paneer in to cubes.
- In a bowl take oil, ginger garlic chilly paste, salt, lemon rind, lemon juice, chat masala, chilly flakes, garam masala and mix well. Marinate all the vegetables and paneer with above marinade and rest it for an hour.
- Arrange paneer and vegetables one by one and cook it on direct gas flame or open charcoal for 5 minutes or in a pre-heated oven (180⁰ C) for 15 minutes.
Recipe Notes
Serve hot with green chutney.
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