| Prep Time | 2 hours |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1/2 cup Moong Dal
- 1/2 cup Onion (finely chopped)
- 1/2 cup Tomato (finely chopped)
- 1/2 cup Bottle Gourd (grated)
- 2 tsp Capsicum (chopped)
- 1/4 tsp Turmeric Powder
- 1 Green Chilli
- 1 tsp Oil
- Salt to taste
- Water as required
Ingredients
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Instructions
- Soak moong dal in water for 1-2 hours. Grind the soaked moong dal with green chillies into smooth paste.
- Mix all the vegetables in the mixture followed by salt and turmeric powder. Mix well.
- Add water if required to get liquid consistency. Grease the appum pan with oil and heat.
- Pour the mixture in to appum pan. Cook the appums from both the side till it turns golden brown.
Recipe Notes
Serve hot with green chutney.
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