| Prep Time | 5 minutes |
| Cook Time | 2 minutes |
| Servings |
people
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Ingredients
- A handful of Coriander Leaves
- A handful of Mint Leaves
- 2 cloves of garlic
- 2 Green Chillies
- 4 tsp Curd
- 2 tsp Lime Juice
- Salt to taste
Ingredients
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Instructions
- Grind mint, coriander, garlic and green chillies together using 100 ml water.
- Add curd, lime juice and salt and mix it well.
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