Ingredients
|
![]() |
Instructions
- Take millet atta in a bowl. Add all the vegetables to the atta.
- Add water as per the requirement to get a liquid consistency. Add salt, turmeric powder and green chillies to the batter.
- Grease the appam pan with oil and heat it. Pour the batter into appam pan.
- Cook the appams from both the side till golden brown.
Recipe Notes
Serve it hot with green chutney.
Leave a Reply