| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 4 Mint Leaves
- 2 cloves of garlic
- 2 cups of Yogurt (from skimmed milk)
- 1 tsp Mustard Powder
- 2 Lemon Juice
- 1 Green Chilli (crushed)
- Salt to taste
Ingredients
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Instructions
- Hang skimmed milk yogurt in a muslin cloth to remove excess water. Soak the mustard powder in 2 tbsp milk and leave it for 10 minutes.
- Combine thick yogurt with chopped mint, lemon juice, mustard paste and garlic.
- Mix thoroughly. Add salt and chilli to taste.
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