| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 bunch Methi
- 8-10 cloves of garlic (make a paste)
- 1-2 Green Chillies (make a paste)
- 1 small Onion
- 1/2 small Tomato
- 1 tsp Oil
- 1/2 tsp pinch of turmeric powder
- 1/4 tsp Mustard seeds
- A pinch of Hing
- Salt to taste
Ingredients
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Instructions
- Heat oil in a non-stick pan.
- Add garlic, green chillies paste, onion, tomato and turmeric powder. Let it cook well
- Add methi leaves, salt, mustard seeds and hing, and let cook on low flame for some time
- Keep stirring. Once methi is cooked, cook it on full flame for little while and serve it hot
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