| Prep Time | 2 minutes |
| Cook Time | 2 minutes |
| Servings |
person
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Ingredients
Ingredients
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Instructions
- Grind red chillies in the mixer and make it in a form of paste.
- Mix thick curd with the roughly crushed mint leaves and salt.
- Add the paste in curd mixture and serve as a dressing.
Recipe Notes
A good fat-burning dressing.

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