Name: Green Pancakes with Mushroom
Prep time: 15 min
Cook time: 15 min
Yield: 2 persons
Ingredients: 1/2 bunch of Spinach; 25 gm Paneer ((grated)); 2 tbsp jowar atta; 1/2 Onion; 1/2 tsp Ginger-Garlic paste; 5-6 no of Button Mushrooms; White Pepper Powder as per taste; Salt to taste; 1/4 tsp ajwain seeds; Thin buttermilk as required

Green Pancakes with Mushroom

Served with mint chutney, Green Pancakes with Mushroom makes a light but healthy lunch or snack. So, give mushroom, paneer and spinach pancake a whirl!

Prep Time

15 minutes

Cook Time

15 minutes

Servings

persons

Ingredients

1/2 bunch of Spinach
25 gm Paneer (grated)
2 tbsp jowar atta
1/2 Onion
1/2 tsp Ginger-Garlic paste
5-6 no of Button Mushrooms
White Pepper Powder as per taste
Salt to taste
1/4 tsp ajwain seeds
Thin buttermilk as required

Instructions

Finely chop the onions. Wash and blanch the spinach leaves and make a puree
Wash mushrooms and chop them finely
Add all the vegetables in the spinach puree; mix them in the jowar atta
Add salt, ajwain, ginger garlic paste and white pepper powder as per taste and make a batter of dosa. Use buttermilk as required to bring in consistency
Keep the batter aside for 10 minutes
Heat a non-stick pan. Add 1 tsp oil and spread the batter over the pan
Cover the pan and cook on medium flame for 5-7 minutes or until it is properly cooked
Add grated paneer on the top. Roll the pancakes and serve hot with mint chutney

Green Pancakes with Mushroom

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