| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
person
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Ingredients
- 1/2 cup Dudhi (peeled and cut)
- 1/2 leaves of Palak
- 2 tsp Moong Dal (raw)
- 1/2 tsp Roasted Jeera
- 1 Green Chilli
- Salt to taste
Ingredients
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Instructions
- Boil all the above ingredients until well cooked.
- After this, wait for them to cool down and then churn all these boiled ingredients in a processor.
- Add roasted jeera powder. Add finely chopped green chilli and salt to taste. Serve hot.
Recipe Notes
It’s a protein-rich recipe and is also a good dinner option.
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