Name: How to prepare Lauki Palak Moong Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1 person
Ingredients: 1/2 cup Dudhi ((peeled and cut)); 1/2 leaves of Palak; 2 tsp Moong Dal ((raw)); 1/2 tsp Roasted Jeera; 1 Green Chilli; Salt to taste

How to prepare Lauki Palak Moong Soup

This one is a favourite with all fitness enthusiasts. Loaded with nutrition, fibre, vitamins and other essential elements, Dudhi-Palak Moong Soup is a must for a healthy diet.

Prep Time

10 minutes

Cook Time

10 minutes

Servings

person

Ingredients

1/2 cup Dudhi (peeled and cut)
1/2 leaves of Palak
2 tsp Moong Dal (raw)
1/2 tsp Roasted Jeera
1 Green Chilli
Salt to taste

Instructions

Boil all the above ingredients until well cooked.
After this, wait for them to cool down and then churn all these boiled ingredients in a processor.
Add roasted jeera powder. Add finely chopped green chilli and salt to taste. Serve hot.

Recipe Notes

It’s a protein-rich recipe and is also a good dinner option.

Dudhi-Palak Moong Soup

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