| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
person
|
Ingredients
- 2 medium-size Tomatoes
- 1 tsp Ginger-Garlic paste
- 4 pieces of Cauliflower
Ingredients
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Instructions
- Cut tomatoes into pieces. Apply ginger garlic paste to tomatoes and cauliflower pieces. Steam tomatoes and cauliflower pieces together.
- Grind only tomato pieces into a fine paste. Add boiled water to tomato puree and convert it into a consistency like soup.
- Add salt and black pepper powder to taste. And put steam cauliflower pieces to it.
- Serve it hot and consume within 30 minutes. Don’t overcook the cauliflower as it will lose its crunchiness.
Recipe Notes
It’s a healthy option and also a good snacking option.
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