Green Peas chillas is a healthy option for breakfast or mini meal. The combination of yellow moong dal and green peas helps to increase your fibre and protein intake. These chillas are very delicious and can be eaten with mint-coriander chutney or yogurt or with any side dish.
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 20 gm Yellow Moong Dal (raw; 1½ tbsp)
- 25 gms Green Peas (3 tsbp)
- 1 Green Chilli (chopped)
- 5 gms Ginger (1 tsp)
- 1 tbsp Coriander (chopped)
- 25 gms Onion (1/3 medium; chopped)
- 1 tsp Salt
- 1 tsp Oil
Ingredients
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Instructions
- Combine the soaked and drained moong dal, green peas, chillies, coriander and ginger
- Blend in a mixer using little water to make a thick batter
- Transfer the batter into a deep bowl, add the chopped onions and salt and mix well
- Heat a non-stick tava (griddle). Pour a spoonful of the batter on it and spread in a circular motion
- Cook, using 1/2 tsp of oil, till it turns light brown in colour from both the sides. Make another in a similar way
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