| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
persons
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Ingredients
- 1/2 tsp Butter
- 1 Onion (chopped)
- 1 Tomato (blanched)
- Tabasco Sauce to taste
- Pepper to taste
- Salt to taste
Ingredients
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Instructions
- Take ½ tsp butter. Add chopped onions and cook them until golden brown. Add water. Boil for some time and then strain the water.
- In this stock, add Tabasco, pepper and add the paste of blanched tomato. Serve hot.
Recipe Notes
A good recipe to detoxify.
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