| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
bowl
|
Ingredients
- 50 gms Chicken
- 25 gms Onion (chopped)
- 3-4 no. of Garlic cloves
- 1/2 tsp Pepper Powder
- Salt to taste
- 1 tsp Vinegar
- 1 tsp Soy sauce
- 1 1/2 cup Water
- 1/2 tsp Oil
Ingredients
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|
Instructions
- Pressure cook chicken in 1 and a half cup of water with salt
- Strain the stock and shred the chicken and keep it aside
- Heat 1/2 tsp of oil in a pan, add finely chopped garlic and onion. Sauté till it turns pink, add chicken stock and bring it to boil.
- Add the shredded chicken, salt, pepper powder, vinegar and soy sauce. Simmer it for 5 mins and serve hot.
Recipe Notes
Total calories: 133.69 kcal
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