| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
person
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Ingredients
Ingredients
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Instructions
- Take cauliflower into a steamer to steam. Keep cauliflower greens inside the water while steaming cauliflower, chopped garlic and chopped mushroom above for enhancing the taste.
- Grind all the ingredients except cauliflower greens. Add hot water into it. Do not boil. Add salt and pepper to taste. Eat it hot.
- Discard the cauliflower greens; use that water as a soup stock.
Recipe Notes
It’s a good slimming soup.
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