| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
bowl
|
Ingredients
- 100 gms Tomatoes (small size)
- 5 gms Garlic cloves
- 25 gms Onion (large)
- 1 Egg white
- Salt to taste
- 2 1/2 gms Coriander Leaves (finely chopped)
- Water as required
- 1/2 tsp Lime Juice
Ingredients
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|
Instructions
- Blanch tomatoes and remove the skin. Then make its puree in a blender.
- Heat 1/2 tsp of oil in a pot. Add finely chopped garlic and onion. Sauté for some time.
- Now, add the pureed tomato and some water to make soup.
- Add salt as per taste and bring it to boil.
- Beat the egg white in a bowl and pour into the boiling soup. Keep stirring it continuously.
- Serve it hot with drizzle of lime juice. Garnish with chopped coriander leaves.
Recipe Notes
Total calories: 81.27 kcal
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