| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 Egg white
- 4 tsp (20 gms) Wheat Flour
- 1/4 (25 gms) Capsicum (medium size)
- 1 Green Chilli
- 1/4 (20 gms) Onion (finely chopped)
- Salt to taste
- 1/4 tsp Pepper
- 1 tsp Oil (5 ml)
Ingredients
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Instructions
- Prepare roti out of wheat flour
- Roast the roti from one side
- Beat the egg whites, add capsicum, green chilli, onion, salt and pepper
- Heat the pan, grease it with oil and place the roti
- Pour the egg mixture on the roti, flip the roti and cook well
- Serve with chutney
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