Name: Cooling Cucumber Curd Rice
Prep time: 30 min
Cook time: 45 min
Yield: 2 persons
Ingredients: 1 cup Rice ((cooked, cooled)); 1 cup fresh Curd or Yogurt; 1/2 cup Cucumber ((washed & chopped; unpeeled)); 1 cup Carrot ((grated)); 1/4 cup Coriander ((chopped)); Salt to taste; 1 tsp Cumin Seeds ((jeera)); 1 Green Chilli ((slit)); 1 tbsp Urad Dal ((split black lentils)); 4-6 Curry leaves; 1 tbsp Oil; Coriander Leaves ((optional))

Cooling Cucumber Curd Rice

One bowl of cooling Cucumber Curd Rice is perfect for those hot summer days. It’s a comforting food, which is rich in protein and calcium.

Prep Time

30 minutes

Cook Time

45 minutes

Servings

persons

Ingredients

1 cup Rice (cooked, cooled)
1 cup fresh Curd or Yogurt
1/2 cup Cucumber (washed & chopped; unpeeled)
1 cup Carrot (grated)
1/4 cup Coriander (chopped)
Salt to taste

For tempering

1 tsp Cumin Seeds (jeera)
1 Green Chilli (slit)
1 tbsp Urad Dal (split black lentils)
4-6 Curry leaves
1 tbsp Oil

For garnish

Coriander Leaves (optional)