| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 medium Tomatoes
- 1/2 small Onion
- 3 cloves of garlic
- 1/2 cup Penne Pasta or Spagetti (cooked)
- 3 basil leaves
- 1/4 tsp Dry Oregano Leaves
- 1 cup Vegetable Stock
- 1 tsp Oil
- Salt to taste
- Pepper to taste
Ingredients
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Instructions
- Wash tomatoes; blanch them into boiling water for 5-8 minutes. Remove the skin and puree them.
- Peel garlic, onion and chop finely. In a pan, heat oil, put chopped garlic and onion and sauté.
- Add tomato puree, vegetable stock and mix well. Add roughly chopped basil leaves and bring it to boil.
- Put salt, pepper powder, crushed oregano, cooked pasta and mix well. Garnish it with basil leaves and serve hot.
Recipe Notes
A healthy recipe and a complete meal in itself.
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