| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
For Muthiyas
- 1 cup Cabbage (grated)
- 1 cup Besan
- 1/4 cup Curd
- 1 tsp Dhaniya (chopped)
- 1/2 tsp Lemon Juice
- 1 tsp Chilli and Ginger paste
- 1/2 tsp Haldi Powder
- Salt to taste
For Seasoning
- 1/2 tsp Oil
- 1 tsp Cumin Seeds
- 4 Curry leaves
Ingredients
For Muthiyas
For Seasoning
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Instructions
- Combine all the ingredients together in a bowl and knead to make a soft dough using enough water.
- Divide dough into 4 equal portions and shape each portion into a cylindrical roll of 5 inches in length.
- Place the rolls in a greased thali and steam for 10-12 minutes till firm. Remove, cool and slice into thick slices and keep aside.
- Heat oil, add cumin seeds and when they start to crackle add curry leaves and sauté for 5 minutes.
- Add in the sliced muthiyas and sauté for 3-5 minutes.
Recipe Notes
Serve hot garnished with coriander leaves.
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