| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 12 tsp Besan Flour
- 2 tsp Onion (chopped)
- 2 tsp Capsicum (chopped)
- 2 tsp Cabbage (chopped)
- 3 tsp Methi Leaves (chopped)
- 1 tsp Coriander Leaves (chopped)
- 1 tsp Garlic Paste
- 1 tsp Grated Ginger
- 1/4 tsp Chilli Powder
- 1 small Green Chilli (optional)
- 1/2 tsp Jeera Powder
- 1/4 tsp Coriander Powder
- 1 tsp Rice Bran Oil
- Salt to taste
Ingredients
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Instructions
- Mix all the ingredients together. Bind them together with the help of little water to form a stiff dough. Cut them into small pieces or any other shape you desire.
- Steam those dough pieces for 10 minutes and then roast them on a pan until golden brown. Place them on a tissue paper to get rid of excess oil if any.
Recipe Notes
Serve warm as a stand-alone dish or with some fresh mint chutney.
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