| Prep Time | 2.15 hours |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 cup Kuleeth/ Horse Gram
- 1 cup Urad Dal
Ingredients
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Instructions
To prepare the batter
- Soak kuleeth and urad together. If using rice, soak it separately. Soak time approximately 2 hours.
Method
- Grind kuleeth and urad to make a smooth paste. Grind rice coarsely to the consistency that is similar to rava idli batter.
- Mix all the batter together and add salt. (If using rava mix it with kuleeth and urad batter now).
- The batter can be used immediately, does not need to be fermented.
- Take the batter in a spoon and spread the batter in circular forms on the tava. Pour little oil around it and flip once it gets cooked on one-side. Cook with little oil on both sides.
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