| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
person
|
Ingredients
- 8 tsp Wheat Flour
- 1 cup Methi Leaves (chopped)
- 1 Onion (chopped)
- 1 tsp Ginger-Garlic paste
- 1/2 tsp Chilli Powder
- 2 Green Chillies
- Salt to taste
- Coriander (chopped)
Ingredients
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Instructions
- Take the wheat flour and mix it with methi leaves, onion, ginger-garlic paste, chilli powder, green chillies and salt.
- Add some water to make a soft dough.
- Place it in sandwich maker. Cook till gets crispy.
Recipe Notes
Serve it with mint and coriander chutney.
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