
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
person
|
Ingredients
- 3 tsp Barley Atta
- 1 Spring Onion (chopped)
- 1 Tomato (chopped)
- 1/2 cup Water
- Salt to taste
- Few Coriander Leaves
Ingredients
|
![]() |
Instructions
- Roast barley atta for a while. Add water, salt and chopped veggies together and mix it well.
- Wait till it is properly cooked. Serve it hot and garnish with coriander leaves.
Leave a Reply