| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 2 tsp Wheat Atta
- 8 tsp Bran Atta
- 1 cup Dudhi boiled
- 1/2 tsp Red Chilli Powder
- Salt to taste
Ingredients
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Instructions
- Mix wheat and bran atta together and add boiled dudhi to it.
- Add chili powder and salt to it. Knead this mixture into a dough by adding little water.
- Divide the dough into two equal halves. Take a clean plastic sheet and roll these dough into chappatis.
- Put it on non-stick pan and cook it with little oil.
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