Name: Ready to prepare Stir Fry Veggie?
Prep time: 10 min
Cook time: 15 min
Yield: 2 people
Ingredients: 1 Yellow Bell Pepper; 1 Green Bell Pepper; 1 Red Bell Pepper; 6 Mushrooms ((chopped in small pieces)); 1 Onion ((sliced)); 1 Tomato ((cut in small cubes)); 150 gms Broccoli; 3 cloves garlic; 1/2 tsp Nutmeg Powder; 1/2 tsp Pepper Powder; 1/2 tsp Cinnamon Powder; 1/2 tsp olive oil

Ready to prepare Stir Fry Veggie?

Infused with the goodness of vegetables, this recipe of Stir Fry Veggie could be a great option for both lunch as well as dinner.

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

1 Yellow Bell Pepper
1 Green Bell Pepper
1 Red Bell Pepper
6 Mushrooms (chopped in small pieces)
1 Onion (sliced)
1 Tomato (cut in small cubes)
150 gms Broccoli
3 cloves garlic
1/2 tsp Nutmeg Powder
1/2 tsp Pepper Powder
1/2 tsp Cinnamon Powder
1/2 tsp olive oil

Instructions

Heat olive oil in a kadhai and add chopped garlic.
Then add red, yellow, green bell pepper. When slightly cooked, add onions.
When onions turn pink add mushrooms, tomatoes and broccoli. Saute for a while and add little water.
Then add salt, pepper powder, nutmeg powder, cinnamon powder and lime juice. Let it cook for a while and turn down the flame.

Recipe Notes

Serve hot with chapattis.

Stir Fry Veggie

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